Clickbank Affiliate Scripts
Easy Baked Zucchini
This post may contain affiliate links. Please read my
Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. We serve baked zucchini with steaks, burgers, chicken… or even to snack on on their own!
MY LATEST VIDEOS
How to Make Easy Baked Zucchini
Pin now to save it for later!
Follow Spend With Pennies on Pinterest
for more great tips, ideas and recipes!
Zucchini is one of my favorite veggies to plant in my garden, it grows like crazy and we always have an abundance! I love to use it in both sweet recipes (like
Zucchini Banana Bread
) and in savory recipes like
Easy Stuffed Zucchini Boats
I have tried many baked zucchini recipes, but this one is so simple I would have to say it’s my favorite! To make
, I most often either grill or bake it with just seasonings and olive oil! While I suggest Italian seasonings, you can add in your favorite herbs and spices to change it up or to compliment your meal. The cheese (my favorite part) can be replaced with any cheese you like as well!
This baked zucchini recipe uses zucchini that is cut in 1/2″ rounds to allow the cheese to lightly brown while still keeping the zucchini tender crisp. If you prefer a softer zucchini, you can cut them thinner (or even cut them into sticks or wedges if you prefer)!
When making this Baked Zucchini recipe, everything can be prepared well in advance and when dinner is almost ready, just pop this in the oven for a few minutes.
How to Bake Zucchini
Zucchini is very easy to overcook, so it I always set a timer while it’s roasting. The thicker you cut your zucchini, the crispier it will stay while you bake it, I find 1/2″ is about perfect!
Zucchini is best baked at a high temperature for a short amount of time, which allows it to slightly caramelize (which adds flavor) without getting mushy. In this recipe, your baked zucchini will only be in the oven for 8-10 minutes, including the broil section to roast it to perfection!
If you are grilling up some steaks or meat, change this recipe up by grilling your zucchini on the barbecue too (amazing flavor, I might add), and adding your cheese afterwards. The flavor of grilled zucchini goes perfectly with steaks and a
Baked zucchini is an easy recipe, and always a crowd pleaser. The bonus? You will most likely already have everything you need in your kitchen! It’s delicoius, loaded with flavor and it’s keto friendly as it’s naturally low in carbs!
Easy Baked Zucchini
Perfectly tender crisp zucchini topped with parmesan cheese.
sliced into 1/2″ rounds
salt & pepper to taste
shredded parmesan cheese
Preheat oven to 425 degrees.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
, Saturated Fat:
, Vitamin A:
, Vitamin C:
Calories:, Fat:, Saturated Fat:, Cholesterol:, Sodium:, Potassium:, Carbohydrates:, Fiber:, Sugar:, Protein:, Vitamin A:, Vitamin C:, Calcium:, Iron:
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please
view my photo use policy here
More Recipes You’ll Love
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
This is is a syndicated post. Read the original at www.spendwithpennies.com
Best Clickbank Products