Garlic, Lemon, and Herb Grilled Chicken Breasts are one of
the low-carb grilled chicken recipes I make most often when I have
dinner guests and it’s grilling season. This tasty low-carb
grilled chicken is also Keto, low-glycemic, gluten-free, Paleo,
Whole 30, and South Beach Diet friendly! Use Grilling
Recipes to find more recipes like this one.
I think mid-May definitely means grilling season has arrived (at
least in Utah) and today I’m reminding you of these
Garlic, Lemon, and Herb Grilled Chicken Breasts
that are one of my go-to grilled chicken recipes to make for dinner
guests. And in the photo the chicken is served with
Spicy Mexican Slaw, which is another one of my regulars when
I’m cooking for guests.
I created this recipe a few years ago and it was just a riff on
Grilled Chicken and Veggie Kabobs with Garlic and Basil, but
sometimes you don’t want to bother with kabobs. The chicken was
such a hit that I made it all summer long for guests the second
summer after I moved to the new house. And my friend Mary’s
granddaughter even said “This chicken is GOOD,” which I thought
definitely qualified it to be called kid-friendly.
But chicken breasts cooked on the grill are always on the summer
menu at my house even when there are no dinner guests, and my post
How to Make Juicy Grilled Chicken Breasts has been hugely
popular on the blog. So why is this particular grilled chicken such
a go-to for me? It’s because it uses ingredients I almost always
have on hand, plus I made the recipe for 6 servings and this
chicken makes great leftovers to go on top of a salad, in a lettuce
wrap, or inside whole-wheat pita bread.
If you’re a regular reader who hasn’t tried Garlic, Lemon,
and Herb Grilled Chicken Breasts yet, I hope this reminder will get
you try try them. And this might become your favorite recipe for
grilled chicken too; hope you enjoy!
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