Recipes: Easy Recipes and Cooking Tips from the TODAY Show


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Adam Richman’s mom taught him to make this restaurant-quality chicken marsala

Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.


Make Adam Richman’s roasted asparagus ‘rafts’ for a simple and healthy side dish

Simply roasted asparagus is the quick, easy and versatile side dish you’ve been looking for.

Lance Booth / TODAY


No-Cook Week: Make a Mediterranean feast without going near the stove

No-Cook Week: Make this no-cook Mediterranean mezze or tapas recipe by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.

Nathan Congleton/TODAY


Flavorful fall sides: Brussels sprouts slaw and twice-baked sweet potatoes

Make the side dishes the stars of the meal with these beloved fall vegetables.

Nathan Congleton/TODAY


Top twice-baked sweet potatoes with candied bacon bits

Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.

Nathan Congleton/TODAY


Give coleslaw an autumn makeover with Brussels sprouts and apples

Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.

Nathan Congleton


Sebastian Maniscalco makes an Italian-American feast with meatball pizza burgers

Tangy gorgonzola meets Italian meatballs to form a one of a kind burger.

Nathan Congleton


Sebastian Maniscalco uses meatballs to fill his unique take on tacos

Reimagined meatballs combine to make a Mexican-Italian meal that’s as easy to clean up as it is to put on the table.

Nathan Congleton


Sebastian Maniscalco shares his quick and easy Italian meatball recipe

A hearty meatball can be prepared in under 30 minutes for a quick and satisfying supper.

Nathan Congleton / TODAY


Welcome fall with comforting tea-brined fried chicken and sweet potato soufflés

Celebrate the changing of the seasons with autumn-inspired fried chicken brined in tea and sweet potato souffles in orange cups.

Nathan Congleton / TODAY


Brine chicken in tea then fry it up until it’s incredibly crispy

Make the best fried chicken ever by brining it in smoky tea and then frying it up until crispy.

Nathan Congleton / TODAY


Feed a hungry crowd with green-chile burgers, sheet-pan pizza and more

Celebrate the return of Sunday Night Football with slow-cooker pastrami sandwiches, edamame guacamole, sheet-pan pizza and more.

Nathan Congleton / TODAY


Make New York-style pastrami sandwiches at home using your slow cooker

Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.

Nathan Congleton / TODAY


Serve sheet-pan pizza on game day to feed a hungry crowd

Make-ahead dough and store-bought sauce make this sheet-pan pizza easy to assemble and serve.

Nathan Congleton / TODAY


Add an unexpected twist to creamy guacamole with edamame

Fresh edamame adds a fun twist to traditional guacamole for a surprising and delicious game day snack.

Nathan Congleton / TODAY


Top burgers with chorizo-cheese sauce and citrusy slaw for game day

Beefy burgers get a Texas twist with smoky green chile mayo, zesty citrus slaw and spicy chorizo cheese sauce.

TODAY


Anthony Scotto’s rich and creamy polenta with bolognese

Creamy polenta gets a hit of mascarpone for a rich and filling base that can be served alongside your favorite Italian sauce.

Nathan Congleton / TODAY


Simple end-of-summer pasta and self-dressing salad make dinner fast and fresh

Make the most of end-of-summer produce with a cherry tomato and sausage pasta and fresh fennel and celery salad.

Nathan Congleton / TODAY


This 5-ingredient, self-dressing salad is easy, impressive and healthy

Self-dressing fennel and pecorino salad makes serving up a healthy starter super easy.

Nathan Congleton / TODAY


Keep dinner fresh and fast with cherry tomato and sausage pasta

Cherry tomatoes, rich Italian sausage and bucatini pasta make dinner quick, easy and flavorful.


17 delicious Rosh Hashanah recipes you have to try

Need a little food inspiration for Rosh Hashanah, the Jewish New Year? We’ve got you covered with easy apps, mains, sides and desserts.

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12 easy pasta recipes for stress-free weeknight dinners

Go beyond spaghetti and tomato sauce with these simple pasta recipes from no-boil mac and cheese to bacon-loaded spaghetti carbonara.

Nathan Congleton / TODAY


Keep your holiday honey cake quick and easy with just one bowl

Make your holiday dessert sweet and simple with easy apple and honey cake.

TODAY


Add a surprising ingredient to brisket to save time and seal in flavor

Save time a seal in flavor with this simple trick for the best holiday brisket ever.

Nathan Congleton / TODAY


Fill ravioli with butternut squash for the perfect little bite of fall

Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.

TODAY


Get all the flavors of a Philly cheesesteak in one easy-to-eat bite

Crispy croquettes let you enjoy all the flavors of a Philly cheesesteak without filling up before the game.

TODAY


Pile smoky brisket high on toast with slaw for a tasty tailgate sandwich

Smoking the brisket for these sandwiches takes a long time, but they are well worth the wait.

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Put a Philly twist on spring rolls by filling them with hoagie flavors

Combine the taste of a meat-filled hoagie sandwich with the crispy goodness of spring rolls for the perfect game day appetizer.

TODAY


These mini peanut buttery chocolate cakes are little bites of heaven

Chocolate and peanut butter are the perfect pair sweet pairing for a quick and easy tailgate dessert.


Giada’s super simple favorite sandwich features mortadella, pesto and mozzarella

I love an antipasti sandwich and this one has some of my favorite things: mortadella, fresh pesto, creamy mozzarella and fried capers.

TODAY


This smoky, sweet tea margarita is perfect for outdoor entertaining

Celebrate the best of sweet summer flavors with this tea-infused margarita. It’s a tangy and flavorful crowd pleaser.

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This is is a syndicated post. Read the original at www.today.com


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